21st Sensory descriptive analysis panelists identify and measure the unique sensory characteristics of clients’ products, providing a sensory “fingerprint” of foods, beverages, personal care products and consumer goods. The company is experienced in working with clients seeking to launch a quality, sensory appealing gluten-free product.
Gluten Free Yellow Pages
Alane L Smith
St. James Healthcare
400 So Clark
Butte, MT 59701
(406) 723-2428
alane.smith@sjh-mt.org
Amy Wenzel, PhD
Hope & Resiliency Clinic, The Center
133 Ivy Lane
King of Prussia, PA 19406
(610) 878-9330 x2
awenzel@mail.med.upenn.edu
Andy Baron
Fresh Brothers
6556 North State Rd 7
Coconut Creek, FL 33073
(954) 570-1133
andybaron2007@comcast.net
State: FL
Ann Marie Engasser, DTR
WIC
386 Vosenkill Road
Athens, NY 12015
(518) 945-3118
gleam@captainpizzarhinebeck.com
Arepas de Choclo
All Over International Foods is a family owned and operated company since 1995. The manufacturer produces its home brand Cheese Arepas as well as many other private labels in its FDA-approved factory. These naturally gluten-free cornmeal cakes can be grilled, baked or fried. Arepas de Choclo not only begin with gluten-free ingredients but protect them and test them to ensure utmost safety.
Axxya Systems
Axxya Systems is a provider of food analysis and nutrition labeling tools. Located in Stafford, TX, just outside of Houston, Axxya Systems is the creator of the Nutritionist Pro family of software products.
4800 Sugar Grove Blvd Suite 602
Stafford, TX 77477
Barbara Williams Evans
Food Area Supervisor
Richland School District 2 (Sodexo)
124 Risdon Way
Columbia, SC 29223
(803) 556-5800
BEVANS@RICHLAND2.ORG
