Regional Diabetes Center
25 Birdseye Glen
Verona, NJ 07044
(973) 857-1590
dbmrdcde@comcast.net
Gluten-Free Yellow Pages
Advertisers/Sponsors
Dietitians
Drew Morgan
Executive Chef
Sodexo
6228 N. Trenholm Rd.
Columbia, SC 29206
(803) 606-4512
Drew.Morgan@sodexo.com
Elizabeth G. Dunn, RD, LDN
NC Children’s Specialty Clinics
4414 Lake Boone Trail, Ste 505
Raleigh, NC 27607
(919) 882-0879
edunn@unch.unc.edu
Emily Fields
Dietitian
O.N.E. Weigh System
9103 Jefferson Hwy
Baton Rouge, LA 70809
(225)757-5279
icecreamgirl28@hotmail.com
Franziska Spritzler, RD
7107 E. Keynote Street
Long Beach, CA 90808
(562)497-1690
fspritzler@yahoo.com
Gwen A. Roman, DTR
Norwalk Hospital
Stevens Street
Norwalk, CT 06850
(203) 855-3548
gwen.roman@norwalkhealth.org
Healthy Dining
Knowing the gluten status of these foods and ingredients is essential to calling something gluten-free. Healthy Dining’s expert staff of registered dietitians and master’s level health/nutrition professionals consults with restaurants to find menu items that meet specific nutritional criteria, which are based on many of the recommendations of leading health organizations.
Jeffrey Quasha
Chef
Sodexo
124 Risdon Way
Columbia, SC 29223
(803) 419-5840
Jeffrey.Quasha@sodexo.com
Jonelle Puetz
Holistic Health Counselor
12215 S Essington Rd
Plainfield, IL 60585
(630) 330-2694
jonellepuetzhhc@yahoo.com
Jude Clapper, RD
Kewanee Hospital
1051 W. South St.
Kewanee, IL 61443
(309) 852-7581
jclapper@kewaneehospital.com
