21st Sensory descriptive analysis panelists identify and measure the unique sensory characteristics of clients’ products, providing a sensory “fingerprint” of foods, beverages, personal care products and consumer goods. The company is experienced in working with clients seeking to launch a quality, sensory appealing gluten-free product.
Manufacturers – Food and Drink
Arepas de Choclo
All Over International Foods is a family owned and operated company since 1995. The manufacturer produces its home brand Cheese Arepas as well as many other private labels in its FDA-approved factory. These naturally gluten-free cornmeal cakes can be grilled, baked or fried. Arepas de Choclo not only begin with gluten-free ingredients but protect them and test them to ensure utmost safety.
Axxya Systems
Axxya Systems is a provider of food analysis and nutrition labeling tools. Located in Stafford, TX, just outside of Houston, Axxya Systems is the creator of the Nutritionist Pro family of software products.
4800 Sugar Grove Blvd Suite 602
Stafford, TX 77477
Bard’s Tale Beer
Founded by celiacs Craig Belser and Kevin Seplowtz, Bard’s Tale Beer Company produces a line of craft-brewed beers that use gluten-free brewing grains. The company is dedicated to creating a beer with grains other than barley that still has aroma and taste. The beer goes well with pizza and hot dogs, and can be used in beer batter for deep fry.
PO Box 24835
Minneapolis, MN 55424-0835
website: www.bardsbeer.com
Bell and Evans
Bell & Evans® is a pioneer in the natural foods market. For four generations, beginning in the 1890′s, we have been providing the highest quality poultry to the upscale market.
P.O. Box 39
154 West Main St
Fredericksburg, PA 17026
www.bellandevans.com
Bertille Baking
Bertille Baking is a gluten-free, dairy free commercial bakery supplying gluten-free hamburger/sandwich buns to customers across the country. These patent-pending hot dog and hamburger buns come individually wrapped and ready to serve without heating.
Blue and White
Ask a person with celiac disease what they miss most, the response will be as unique as the person. But if you look for a pattern, croissants and puff pastry are two responses you will hear over and over again. This new player in the US field has products which have been sold in Europe and Isreal for years with a large following of loyal customers.
Chebe
Chebe produces a line of naturally gluten-free bread mixes and frozen doughs based on a traditional cheese bread from Brazil. Products range from All Purpose Bread Mix to Cinnamon Roll Mix to frozen Pizza Crust dough. Chebe’s mixes and doughs are certified gluten-free and can be found both in stores and online.
Contes Pizza and Pasta
Your ingredients on a gluten-free pizza crust! Contes uses your ingredients to top pizzas and send them along to you in a bakable bag, reducing potential for cross-contamination.
Gourmet frozen pasta which comes in an assortment of shapes and flavors specializing in stuffed varieties. Pasta sheets can be customized to fit individual corporate needs. Contes, a longtime producer of pasta products, is a pioneer in the development of frozen gluten-free pasta.
website: www.Contespasta.com
Cream Hill Estates
Our oat products are ideal for the majority of people with celiac disease or wheat sensitivities.
9633 rue Clément LaSalle
Québec, Canada H8R 4B4
www.creamhillestates.com
