Many people on a gluten-free diet, for a variety of reasons, often refrain from eating dairy/casein, as well. There are few options available for this group of people that have a pleasing texture, taste, or melting functionality. Launched only a year ago, Daiya vegan cheese has taken the industry by storm being utilized in product formulations, restaurant kitchens, and finding quick national distribution. It melts and feels just like dairy cheese!
website: www.daiyafoods.com
Since 1924, De Iorio’s has combined a tradition of quality and the latest technology to provide products that are naturally good because they’re made from high-protein, unbleached flour. No preservatives are added.
2200 Bleecker Street
Utica, NY 13501
www.deiorios.com
Domata Living Flour is fulfilling a directive to help people worldwide live happy, healthy gluten-free lives. Their one-for one wheat flour substitute can be used in any recipe to replace flour. Used in high end restaurants by award winning chefs, authentic pizzerias, and home kitchens it is also widely utilized as the base flour in the manufacturing of top gluten-free products.
PO Box 10
206 West Fairview
Fair Play, MO 65649
www.domatalivingflour.com
Pre-made perfectly packaged gluten-free desserts which are moist and flavorsome. Gluten-free products have typically been only available at specialty stores, not the local grocer or neighborhood café. With quality product and national reach these tasty tidbits have changed this. Rich Product’s subsidiary French Meadow Bakery has a wide following of fans and their products are available nationally.
Website: www.frenchmeadow.com
Many, if not most, dried mixes use wheat or wheat gluten as a thickener. Full Flavor Foods’ authentic tasting soup stocks, sauces, gravies and cream soup mixes are prepared to completely satisfy customers in the food service, health care and retail markets. With over 100 years of collective experience in the food industry FFF offers a complete solution for anyone looking to easily incorporate gluten-free options. Recipes for easy and gourmet dishes are on our website. All products are made in a gluten-free and nut-free environment that meets strict standards.
Website: www.forfullflavor.com
Glow Gluten Free cookies are baked with natural and organic ingredients in a certified gluten-free bakery. The secret recipe includes garbanzo bean and coconut flour, which makes the gluten-free, casein free cookies a special treat. Glow Gluten Free cookies were featured on Rachael Ray’s Snack of the Day and in Real Simple magazine. Cookie flavors include Double Chocolate, Gingersnap, Snickerdoodle and Chocolate Chip. Available at Whole Foods Markets or online.
Nutritious dried pasta which holds up in the boiling process and maintains a pleasurable texture is a rarity in the gluten-free world.
Website: www.glutenfreefabulous.com
Gluvana Gluten-Free Foods markets gluten-free products to the industrial food and foodservice markets. The company’s main mission is to provide products that are nutritionally balanced and free from gluten. Through seminars and other outreach initiatives, the company hopes to educate the consumer as well as health professionals on the critical need to maintain nutrition in a gluten-free diet.
Kettle Cuisine’s offers flavorful gluten-free soups inspired by the founder’s experience with his daughter’s gluten-free diet. Kettle Cuisine’s soups feature natural chicken and beef; fresh clams; savory stocks; and select vegetarian, dairy free and organic varieties in microwaveable bowls.
270 Second Street
Chelsea, MA 02150
(617) 884-1219 (Main)
(877) 302-SOUP (Consumers)
(800) 969-SOUP (Foodservice)
contactus@kettlecuisine.com
www.kettlecuisine.com
