Founded by celiacs Craig Belser and Kevin Seplowtz, Bard’s Tale Beer Company produces a line of craft-brewed beers that use gluten-free brewing grains. The company is dedicated to creating a beer with grains other than barley that still has aroma and taste. The beer goes well with pizza and hot dogs, and can be used in beer batter for deep fry.
PO Box 24835
Minneapolis, MN 55424-0835
website: www.bardsbeer.com
Bell & Evans® is a pioneer in the natural foods market. For four generations, beginning in the 1890′s, we have been providing the highest quality poultry to the upscale market.
P.O. Box 39
154 West Main St
Fredericksburg, PA 17026
www.bellandevans.com
Bertille Baking is a gluten-free, dairy free commercial bakery supplying gluten-free hamburger/sandwich buns to customers across the country. These patent-pending hot dog and hamburger buns come individually wrapped and ready to serve without heating.
Sunshine Connection
114 S. Main
Cimarron, KS 67835
(620) 855-0241
sunshine@ucom.net
Bindi is a modern Indian BYOB restaurant in the center of Midtown Village, Philadelphia. Chef Marcie Turney puts her twist on Indian regional home cooking, mixing the flavors and spices of India using seasonal, local ingredients. Be sure to bring your liquor of choice (we suggest rum or vodka) to enjoy with our Indian inspired cocktail mixers.
105 S. 13th Street
Philadelphia, PA 19107
http://www.bindibyob.com/bindi/
Discover an Asheville landmark and local favorite! Located on historic Pack Square, with plenty of patio seating overlooking the neo-gothic Jackson Building and I.M. Pei’s resplendently modern Akzona Building, Bistro 1896 is the perfect spot to linger over that second bottle of wine. Bistro 1896 offers innovative American cuisine with a decidedly chic twist. Menu favorites include starters such as oysters on the half shell and fried green tomato napoleon, and entrees like the Cajun and polenta stack and stuffed beef tenderloin.
7 Pack Square SW
Asheville, NC 28801
828.251.1300
Ask a person with celiac disease what they miss most, the response will be as unique as the person. But if you look for a pattern, croissants and puff pastry are two responses you will hear over and over again. This new player in the US field has products which have been sold in Europe and Isreal for years with a large following of loyal customers.
Our culinary concept is best described as both classic and creative “locally sourced, southern comfort cuisine.” We emphasize the use of farm-to table products from local farmers. We also offer an award winning Friday Night Seafood Buffet, Saturday Night Prime Rib Buffet, and Sunday Brunch, all with a spectacular view of the Asheville skyline and Blue Ridge Mountains.
290 Macon Ave.
Asheville, NC 28804
800.438.5800
www.groveparkinn.com/Leisure/Dining/Blue_Ridge_Dining_Room
Blue Water Seafood Company is a fresh seafood market and restaurant. Our fish markets are stocked full daily with over 20 varieties of fish, shellfish, and crustaceans from the source! Whether you are entertaining at home, planning a rehearsal dinner, or celebrating the holidays, let Blue Water Seafood Catering be a part of your next social or corporate event. Together we can create a memorable occasion with customized menus.
Bouchon, the French word for cork, is also the colloquial expression for a type of bistro that existed for centuries in the Lyon area of France where chef/owner Michael Baudouin was born. The atmosphere is warm and inviting. Michael describes his menu as “French comfort food”. Bouchon has a full bar and lighter offerings such as escargot, French onion soup and country pate. It is the perfect place to mingle and munch and of course, sip a glass of vin.
62 N. Lexington Ave
Asheville NC 28801
828.350.1140
